BBQ Sauced Bold & Spicy Burrito
Create and enjoy less time in the kitchen and more time with your family and friends with CURLY'S BBQ that was cooked for hours, but is ready in minutes for you!
- 1 tub of Curly’s Famous Pulled Pork BBQ
- 1 package frozen chopped spinach, defrosted
- 1 1/4 cups chunky salsa
- 1 oz. chopped onion
- 1 cup cheddar cheese, shredded
- 8 medium flour tortillas, warmed
How To Make
- In large skillet, warm Curly’s BOLD & SPICY pork BBQ, stirring occasionally.
- Stir in spinach and salsa, chopped onion; heat through.
- Remove from heat and stir in cheese.
- Spoon mixture into warm flour tortilla, roll and serve.