Curly’s Pulled Pork BBQ SEA BISCUITS

Pulled Pork Sea biscuits
  • Prep Time

    20 Minutes

  • Cook Time

    20 Minutes

  • Total Time

    40 Minutes


Curly's Pulled Pork Sea Biscuits make a wonderful quick meal, or entertainment food. Use Curly's spicy pulled pork and then stuff into canned flaky biscuit dough until golden brown.

Serves: 4


  • 1 Package of Curly's Pulled Pork BAR-B-Q
  • 1 can (16.3 oz) Flaky canned biscuits (I used Pillsbury's Grands!®)
  • 1 Egg white
  • 1 tsp Water
  • Red and or green pepper
  • Chili Powder

How To Make

  1. Preheat your oven to 350º.
  2. Wisk the egg white and water together in a small bowl and set aside.
  3. On a floured work surface, roll each biscuit into a six-inch round.
  4. Place about 1/3 cup of the pork on one half of each round
  5. Fold the exposed half of each round over the filling and pinch and roll to seal the edge.
  6. Arrange the pockets on a sheet pan leaving about an inch between each.
  7. Cut a one-inch slash in the top of each pocket.
  8. Brush the top and seams of each pocket with the egg wash and sprinkle with a little chili powder.
  9. Bake until golden brown (about 20 minutes)

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