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BBQ Cheddar Bombs

BBQ Cheddar Bombs
Prep Time
10 min
Cook Time
20 min
Total Time
30 min


Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!


1 package Curly's BBQ Pulled Pork
16 oz. can refrigerated Biscuits
3 tbsp Butter, melted
2 cloves Garlic, minced
1 tbsp dried Parsley
16 Sharp cheddar cut into 1-inch cubes
Extra BBQ Sauce for dipping
Salt and pepper, to taste

How to Make

  1. Preheat oven to 375º.
  2. Turn biscuits onto a lightly floured surface and cut each biscuit in half to get 16 pieces. Flatten each into a round with your palm.
  3. Place a spoonful of Curly's BBQ Pulled Pork and 1 cube of cheddar on each biscuit round.
  4. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out.
  5. Arrange the bombs in an oiled cast iron skillet or cake pan. If you have leftover cheddar cubes, arrange them in between a few of the bombs for extra cheesiness.
  6. Combine melted butter, garlic, salt and pepper, and dried parsley in a small bowl. Brush the butter mixture onto each bomb.
  7. Bake at 375 for 20-25 minutes, until browned.
  8. Serve warm with your favorite BBQ sauce for dipping.