BBQ Pulled Pork Pizza

BBQ Pulled Pork Pizza
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins


Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!


2 cups Curly’s BBQ Pulled Pork
1 pound pizza dough
2 tablespoons barbecue sauce
1 cup grated gouda cheese
½ cup grated mozzarella cheese
½ red onion, sliced thinly
1 cup grape or cherry tomatoes, halved
¾ cup corn
1 jalapeno, sliced thinly
2 green onions, sliced
2 tablespoons fresh cilantro, chopped

How to Make

1. Preheat the oven to 450 degrees F, or if you're using a pizza stone, preheat to 500 degrees F. Lightly flour a flat surface, use your hands or a rolling pin to roll out the pizza dough until it reaches your desired shape.
2. Place the dough onto a pizza stone, or a baking sheet. Spoon the barbecue sauce onto the pizza dough. Top with 1 cup of the gouda cheese and ½ of the mozzarella cheese. Top with Curly’s BBQ Pulled Pork, red onion, tomatoes, jalapeno, and corn. Sprinkle the remaining mozzarella cheese over top.
3. Bake for 10-15 minutes, until the crust is golden brown and the cheese is melted.
4. Remove from the oven and sprinkle green onion and cilantro on top. Let cool before slicing.