Fried Baby Back Ribs with BBQ Ranch

Fried Baby Back Ribs with BBQ Ranch
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins


Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!


1 rack Curly’s Hickory Smoked Baby Back Pork Ribs
1/2 cup mayo
1/4 cup sour cream
1 clove garlic, grated
2 tablespoons chopped parsley
1 tablespoon chopped chives
juice of 1 lemon
2 tablespoons chopped banana peppers
1 cup flour
vegetable oil for frying

How to Make

  1. Remove the ribs from the package and shake off excess sauce. Reserve 2 tablespoons of the sauce.
  2. Microwave the sauce for 1 minute and allow to cool.
  3. Mix all the ranch ingredients in a bowl and add in the sauce. Stir to combine. Store in fridge until ready to use.
  4. Preheat oil to 375.
  5. Cut the ribs into individual rib pieces and add them to a bowl. Toss so there is a light coating of sauce on all sides.
  6. Add the flour and toss to combine until the flour is coating all the sides of the ribs. Season with a little salt.
  7. Fry the ribs in batches of 3 or 4 for about 3-5 minutes until brown and crispy. The oil will drop about 25 degrees when you add them, so start at 375 and fry at 350 or so.
  8. Remove from oil on to a rack or plate lined with paper towels to dry. Lightly season with salt. Serve with the ranch.