Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!
6 cups tomato juice
2 tablespoons creamy horseradish
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 garlic clove, minced extra fine (optional)
1 teaspoon cajun seasoning
1/2 teaspoon black pepper
1/4 teaspoon salt
12 oz vodka
Curly’s Pork Ribs
Cajun Seasoning, for rim of glass
1. In a large pitcher, whisk together tomato juice, horseradish, lemon juice, worcestershire sauce, hot sauce, garlic, cajun seasoning, salt and pepper.
2. Refrigerate until chilled, about 1 hour. (Store for up to 5 days in an airtight container in the refrigerator.)
To serve: Place cajun seasoning on a small plate. Dip the rim of glass in a shallow amount of water (or run a lemon slice around the rim) and then quickly dip into the seasoning. Fill glass with ice and add 2 oz of vodka and then fill with the Bloody Mary mix. Garnish with a Curly's Pork Rib, olives, pickled okra and celery!