Ring in the holidays by topping Curly’s ribs with pecans, rosemary and cranberry.
1 rack, Curly’s Ribs
1 1/2 cups Pecans
1/4 cup Rosemary, fresh
1/3 cup cup Cranberries, dried, chopped
2 cloves Garlic, minced
5 tbsp Olive oil
Salt, pepper to taste
Put all ingredients (besides the ribs) into a food processor or chop finely with a knife and mix together in a medium sized mixing bowl.
Place mixture evenly on the presentation side of the ribs.
Follow Curly’s Ribs heating instructions. This recipe is best cooked in the oven.
Slice into individual ribs and enjoy!