Pulled BBQ Chicken Toasts with Smoky Corn Bacon

Pulled BBQ Chicken Toasts
Prep Time
10 min
Cook Time
10 min
Total Time
20 min


Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!


6 slices sourdough bread, toasted
1 package Curly’s BBQ Pulled Chicken
1 15oz can corn
3 pieces bacon cooked, roughly chopped
1 1/2 tbsp fresh lime juice
1 tsp hot sauce
1 tsp ground cumin
1/2 tsp garlic powder
2 tbsp chopped cilantro
salt and pepper to taste

How to Make

1. Preheat a saucepan to medium heat and add Curly’s Pulled BBQ Chicken. Stir the chicken and warm through about five to seven minutes. Turn off the heat and set aside.
2. In a medium bowl combine corn, bacon, lime juice, hot sauce, cumin, garlic powder, cilantro, salt and pepper.
3. To assemble, place a piece of sourdough on a baking sheet. Top the sourdough with some of the pulled bbq chicken. Next, add the smoky corn bacon on top followed by the shredded mozzarella. Repeat process until all toasts have been assembled.
4. Next, turn on the broiler. Place the baking sheet under the broiler. Broil the cheese until golden brown. Remove from the broiler and serve toasts immediately.