Pulled Beef Idaho Nachos

Pulled Beef Idaho Nachos
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins


Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!


1 package Curly's BBQ Pulled Beef
2 pounds russet potatoes, washed
2 cups Colby-Jack cheese, shredded
Favorite Nacho toppers: avocado, green onion, salsa, etc

How to Make

1. Cut potatoes into 1/4" thick slices. Put into a medium bowl and toss in oil (canola is great!). Season with salt and pepper.
2. Air Fryer: Heat to 390º. Break into 2 batches in air fry for 15 minutes, or until golden brown, tossing every 4-5 minutes.
3. Baking: Heat oven to 400º. Place potato slices on a cooling rack on top of a cookie sheet. Bake for 20-25 minutes, until golden.
4. Pan Frying: Heat 1/4 cup oil over medium-high heat. Shallow fry all potatoes until golden brown.
5. Line a cookie sheet with foil or parchment paper. Place potatoes in a single layer, then top with 1 cup of cheese. Add heated Curly's BBQ Pulled Beef. Top with remaining cheese.
6. Bake at 400º for 10-12 minutes, until cheese is melted and crispy.
7. Top with favorite nacho toppings and serve warm.