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Pulled Pork Beer-Cheese Nachos

Pulled Pork Beer-Cheese Nachos
Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Submitted by Debbie R.


A totally different twist on standard nachos, made easy and delicious with Curly’s Sauceless Pulled Pork.


1/2 small avocado
2 teaspoons lime juice
6 ounces Curly¹s Sauceless Pulled Pork
1/2 cup of your favorite beer
8 ounces extra sharp white cheddar cheese, shredded
6 ounces tortilla chips
1/2 cup chopped tomato
1/4 cup minced shallot
1 cup sour cream, divided
1 tablespoon chopped fresh cilantro

How to Make

  1. Cut the avocado into a small dice, place into a small bowl, toss with lime juice; set aside.
  2. Heat the pork according to package directions; set aside.
  3. Place the beer into a small saucepan, heat over medium-high heat until heated through, but not boiling.
  4. Add in the cheese and stir continuously until melted.
  5. Place the tortilla chips onto a serving platter.
  6. Top evenly with the pork, the melted cheese, tomato, avocado, shallot, a dollop of sour cream, and the cilantro.
  7. Serve with remaining sour cream on the side and enjoy!